Desserts
| Traditional creme brulee with fresh vanilla beans | 12 | |
| Tiramisu: Espresso flavoured savoiardi biscuits layered with marscapone cream |
12 | |
| Hazelnut nougat ice-cream terrine, coated in praline and served with vanilla bean anglaise and raspberry coulis |
12 | |
| Apple and Rhubard Crumble |
12 | |
| Profiteroles filled with creme patisserie and served with warm chocolate sauce |
12 | |
| Cheese Plate: cheddar, blue vein, brie served with dried fruit and lavosh crackers |
12 | |
| Vanilla ice-cream | 8 |
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