Desserts
| Traditional crème brûlée with fresh vanilla beans and macadamia biscotti | $10.00 | |
| Hazelnut nougat ice cream terrine coated in praline with vanilla bean anglaise and raspberry coulis | $10.00 | |
| Profiteroles with crème patisserie and hot chocolate sauce | $10.00 | |
| Mille feuille layers of puff pastry with rhubarb and apple compote and double cream | $10.00 | |
| Sticky date pudding served with butter scotch sauce | $10.00 | |
| Vanilla bean ice cream served with butter scotch sauce and macadamia wafer | $10.00 | |
| Assorted Australian cheese platter with fresh fruit and water crackers | $17.90 |
| Breads | Oysters | Side-Orders | Salads | |||
|---|---|---|---|---|---|---|
| Entree | Mains | Dessert | Drinks List |