Entree
| King prawns sautéed with garlic, green peppercorns flamed in brandy and parsley cream | $18.90 | |
| Roast vegetable stack with fresh herbs, bocconcini, sautéed spinach and napolitana sauce | $16.90 | |
| Seared scallops with parmesan herb polenta, onion jam and citrus butter sauce. | $18.90 | |
| Penne pasta with smoked chicken, pine nuts, tomato basil pesto cream and shaved granda parmesan | $17.90 | |
| Risotto marinara with pan fried prawns, fish, scallops, calamari, lemon and tomato | $18.90 | |
| Cajun spiced calamari with mixed leaves, balsamic reduction and roast garlic aioli | $17.90 | |
| Farfalle with prawns, smoked salmon, fried capers and roquette in a pink sauce. | $18.90 | |
| Oven baked field mushrooms with fresh herbs, chicken mornay and gratinated with mozzarella cheese | $16.90 | |
| Steak and mushroom pie with sauteed onions, herbs, puff pastry, green beans and lightly spiced tomato compote | $16.90 | |
| Grilled quail saltimbocca with kipfler potatoes, green beans and sage beurre noisette | $17.90 |
| Breads | Oysters | Side-Orders | Salads | |||
|---|---|---|---|---|---|---|
| Entree | Mains | Dessert | Drinks List |