Mains
| Eye fillet with creamy mash potato, sautéed vegetables and red wine demi glace | $29.90 | |
|---|---|---|
| Veal Scallopini – slices of veal in white wine with a creamy bacon and shallot sauce | $26.90 | |
| Chicken breast with macadamia nut crust, Dijon mustard cream sauce, vegetables and herb roasted potatoes | $25.90 | |
| Kangaroo fillet with a medley of roast vegetables, cabernet wine jus and onion confit. | $28.90 | |
| Beer battered barramundi fillets with chips, salad and home made tartare sauce and lemon | $25.90 | |
| Confit of duck on fried polenta topped with apple rhubarb chutney, sauteed vegetables and watercress | $29.90 | |
| Atlantic salmon encrusted with chermoula spice, onion roesti, tomato parsley salsa and toasted almonds | $28.90 | |
| Snapper fillet with tempura battered scallop potatoes, tomato saffron consomme and salsa verde. | $33.90 | |
| Corn-fed chicken breast with braised leeks, sweet potato crisps and roast garlic butter. | $26.90 | |
| Lamb rump glazed in balsamic and herbs served with cannellini bean mash and jus. | $26.90 |
| Breads | Oysters | Side-Orders | Salads | |||
|---|---|---|---|---|---|---|
| Entree | Mains | Dessert | Drinks List |