Mains
| Beef Eye Fillet with mashed potato, seasonal vegetables, rosemary and red wine jus |
31 |
|
| Chicken breast with macadamia crust, dijon mustard cream sauce, vegetables and herb-roasted potoatoes |
27 | |
| Veal Gamberi: Panfried veal with tiger prawns in a creamy tomato sauce, served with vegetables |
29 | |
| Salmon fillet with mashed potato, English spinach and roasted tomatoes |
29 | |
| Whole baby snapper with leek and lemon caper sauce |
35 | |
| Oven-baked seafood bag with prawns, mussels, calamari, fish and scallops in chilli, garlic and white wine sauce |
38 | |
| Lamb chanks with mashed potato, bok choy and Madeira sauce |
28 | |
| Confit of duck, double-roasted with bok choy, sweet potato and orange glaze |
32 | |
| Pork fillet saltimbocca with polenta, roasted tomatoes and white wine sauce | 27 | |
| Lamb rack slow-roasted with mustard herb crust, baby spinach, mashed potato, vegetable and jus | 34 |
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