Mondayitis Menu
Available for both LUNCH and DINNER bookings
Phone to find out more and make a booking on 9633 2889
$25.00 for two courses of your choice
Entree
Salt and pepper calamari with sweet chilli and aioli dipping sauce
Parmesan risotto with roast veg and Italian herbs
Roasted field mushrooms with garlic butter and mixed leaf salad
Mains
Pan-fried Scotch fillet with herb roast potato and greed peppercorn sauce
Chicken bosciola with bacon mushroom and shallot cream sauce and veg
Barramundi fillets with mash, vegetables and citrus burre blanc
Desserts
Traditional creme brulee with fresh vanilla beans and macadamia biscotti
Profiteroles with creme patisserie and warm chocolate sauce
Sticky date pudding with caramel sauce and king island cream