Peronis Special

Available for DINNER & LUNCH bookings

Phone to find out more and make a booking on 9633 2889

$30.00pp for Three Courses (Tuesday-Friday)

$35.00pp for Three Courses (Saturdays)

Entree

Chicken & corn fritters with pea sauce and mixed leaves
Marinated beef served on crispy wonton with potato puree
Linguine with calamari in a light caper, leek and napolitana sauce

 

Mains

Pan-fried perch fillet in a lime, dill and cream sauce
Grilled chicken breast with ratatouille
Roasted pork neck on a rice cake with a honey soy sauce

 

Desserts

Mixed berry bread & butter pudding
Vanilla & coconut slice with passionfruit butter icing
Vanilla ice-cream with warm chocolate sauce

 

Re-opening Mondays from 3rd of December until Christmas 2012
Peronis Special available until Thursday 29th of November 2012

www.peronis.com.au